Classic vegetable medley

with a touch of white truffle, olive oil, and chopped chives

potato and leek soup served deliciously cold

perfectly puréed

on grilled mango and pineapple served with a coconut sauce

on caramelized and grilled green apple, served with a Wasabi-mustard sauce

Acorn squash filled with quinoa, a delicious source of protein, spinach, roasted peppers,corn, figs, almonds & orange fig sauce

with wood-fired focaccia

with a crazy cocktail sauce

with cherry tomatoes, oranges, topped with won-tons, orange vinaigrette

Poached pear in red wine & balsamic with mixed greens, Blue cheese & walnuts with a pear vinaigrette

with hickory smoked bacon and Roquefort cheese dressing

chopped Romaine lettuce hearts with imported Parmesan

with rotisserie chicken

tossed with grapes, pineapple, and curry dressing over iceberg lettuce

with cucumbers, sesame seeds and sprouts served with our wasabi aioli

oven roasted in parchment paper served with champagne Dijon sauce

in a mango sauce served with vegetable medley and yukon gold mashed potatoes

over spinach, red potatoes, whole grain mustard and champagne sauce

grilled and served with sautéed mushrooms, vegetable medley and red potatoes

14 oz. New Yourk strp steak, with a light roasted garlic topping, served with sauteed mushrooms, yukon gold mashed potatoes and fresh seasonal vegetables

topped with maple syrup and baked apple glaze, served with yukon gold mashed potatoes and vegetable medley

Chicken breast stuffed with goat cheese, sun dried tomatoes, spinach in a mushroom sauce served with Yukon Gold mashed potatoes and vegetables

delicious source of healthy protein, low carb, low sugar, gluten free pasta, served with diced Roma tomatoes, mozzarella and basil

add cheese

add cheese

vanilla and berries

served with fresh cream

white & dark chocolate fondue with fresh fruit, berries and pound cake (serves 2 or more)