dinner - option 1

Your Choice of:

• Minestrone
  Classic Vegetable Medley
• Wild Mushroom Soup
  Wild mushroom soup a touch of white truffle olive oil
• Organic Field Greens Salad
  Organic mixed field greens with an orange vinaigrette
• Caesar Salad
  Whole leaf Romaine Lettuce with shaved Parmesan cheese

Please choose 4 entrees that your guests will choose from:

• Sautéed Sand Dabs
  Sautéed Sand Dabs with lemon caper sauce served with vegetable medley
• Sautéed Tilapia
  Served with tropical mango sauce, Yukon Gold mashed potatoes and vegetable medley
• Meatloaf á la Lulu
  Chef Arturo's rich, moist Angus beef meatloaf with savory seasonings topped with a tangy red glaze & sauce over Yukon Gold mashed potatoes and vegetable medley
• Grilled Flank Steak
  With a mild Louisiana barbecue sauce, severed with Yukon Gold mashed potatoes and vegetable medley
• Lobster Ravioli
  Ravioli stuffed with Lobster meat and served with a tomato basil and lobster cream sauce
• Lasagna Bolognese
  Pasta sheets, tomato sauce, veal and sausage
• Chicken Piccata
  Chicken Breast sautéed with lemon caper sauce served with Yukon Gold mashed potatoes and vegetable medley
• Linguine with Shrimp
  Served in a light marinara sauce
• Farfalle Primavera
  Bowtie Pasta served with extra virgin oil, garlic and vegetable medley
• 4 Cheese Baked Ziti
  Baked pasta dish with four cheeses - Provolone, Mozzarella, Swiss, and Parmesan
• Cheese Ravioli
  Ricotta and Parmesan stuffed ravioli, served with mushroom sauce
• Grilled Pork Chop
  Served with mashed potatoes and vegetable medley and topped with maple syrup and baked apple glaze
• Caesar Salad with Grilled Chicken Breast
  Chopped Romaine hearts and imported Parmesan

Your Choice of:

• Tiramisu
• Vanilla or Cappuccino flavored Ice Cream
• Flourless Triple Chocolate Cake

$24.99 per person plus tax and 20% gratuity prior to tax

Please...No Splits and No Other Discounts or Coupons apply with this menu