tray passed hors d' oeuvres (cold)

• Endive with goat cheese, fig, and honey glazed pecans
• Brochette of grilled Ahi Tuna served with black pepper & soy sauce
• Buffalo Mozzarella, grilled Peppers on toasted focaccia
• Potato pancake with American Caviar and chives
• Duck Pate with raspberry preserve
• Smoked Salmon served on crispy tortilla chip
• Lobster meat filled Endive
• Spicy Ahi Tuna rolled in Japanese cucumber served with sesame seeds
• Fruit and Cheese Kabobs
• Asparagus Tips Wrapped with Herbed Cheese and Prosciutto
• Bruschetta with Tomato and Basil
• Chilled Cocktail Shrimp Shooter
• Chilled vichyssoise

tray passed hors d' oeuvres (hot)

• Mini Chicken Quesadilla
• Mini marinated Steak and Gouda Quesadilla
• Brochette of grilled Shrimp with a coconut curry sauce
• Brochette of Chicken served with a Thai curry sauce
• Assortment of mini pizzas
• Crispy Asparagus Straws - Prosciutto and asparagus wrapped in Phyllo dough
• Rare Roast Beef served with horseradish cream on toasted brioche
• Grilled Gulf Shrimp wrapped in shredded coconut
• Lobster meat Wonton
• Mini Crab Cakes - Remoulade
• Lasagna Cupcakes
• Bacon-Wrapped Shrimp
• Oven baked meatballs
• Sausage wrapped in phyllo dough
• Scallops Wrapped In Bacon
• Demitasse with Mushroom soup
• Demitasse with Corn chowder

$2.25-$2.50 per piece plus sales tax plus 20% gratuity prior to tax